Freshly cought frozen within 12 hours
ISO 22000 : 2005 CERTIFIED 16190911001
Seafood
Sri Lankan Seafood is known all over the world for quality and freshness
ISO 22000 : 2005 CERTIFIED 16190911001
Best Sea Food Exporter
AMAGI EXPORT
Since the year 2000, Amagi Exports has consistently supplied quality seafood products into overseas, enhancing our customers’ experiences by reliably delivering fresh products with an exceptionally high level of service.
Our Team has achieved ISO 2005- 22000 certification through Moody International Certification Service in 2009. Also, we are proud to announce our team was able to win the Presidential Award for the Best Sea Food Exporter in 2010.
Certified
Amagi Exports is a government accredited export approved seafood supply facility. We follow a strict Code of Conduct when receiving and dispatching product ensuring all government and safely guidelines are met. We are capable of packing large volumes of seafood product at our factory in Kandana, Sri Lanka.
Quality
Amagi Exports sources fresh seafood straight from the boat and on to export. Our commitment to providing the freshest seafood available is endorsed by our customers and fishermen partners. We supply freshly caught produce and guarantee same-day export to preserve the finest quality seafood.
Service
As we strive to be one of the premier fisheries companies in Sri Lanka, we will work together towards a common purpose of delivering ever improving value and quality to our fish products, overall organizational performance and complete satisfaction of our clients. Moreover, we are committed to be instrumental in strengthening the local fishing industry.
Location
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Our Products and Processing
Amagi Exports provide a range of seafood products, including prawns, crab, tuna, squid, cuttlefish, live crabs, Barramundi, salmon and more. Products are purchased after satisfying boat hygiene inspection, gathering fishing information, and preservation status as per the documented procedures and are graded, weighed and tagged individually.
All seafood products are undergone immediate process like dicing, grading, weighing, washing in chlorinated water, icing, block arranging, blast freezing, cold storage and packing.
